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The Whale’s Tail
The Waterfront, Clonakilty, Ireland
+00 01 23 456 789
contact@whalestail.com

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a la carte

STARTERS

  • Smoked Almonds, Sicilian Olives
    Nuts
    4.50
  • House Cured & Smoked Beef
    3 day cured & hot smoked Sirloin, celeriac and apple salad, Clonakilty Whiskey aioli & pickled golden beetroot
    8.5
  • Octopus
    Slow cooked and flash fried for a soft and crisp texture. Cauliflower, black garlic crisp, smoked paprika & kale
    10
  • Pork Belly
    36 hour braised pork belly, pressed & caramelised. Spiced squash, toasted barley & coconut adobo sauce
    9
  • Veggie Platter
    Beetroot & walnut hummus, pesto, toasted ciabatta, roasted miso aubergine, feta, olives
    8.5
  • Baked Vegetable Parcel
    Vegan friendly Beetroot, lentil, squash & spinach cigar, pickled lemon relish, popped quinoa, soya & lemon pumpkin seeds
    8.5
  • Beetroot & Minke Gin Cured Salmon
    Horseradish lime & dill crème, pickles, watercress & homemade brown bread
    8

mains

All main courses are served with potatoes

  • Roast Cauliflower Steak
    100% plant based Cashew nut butter, warm cauliflower & farro salad, crispy cauliflower leaves & curried chilli oil
    17.5
  • Roast Free Range Chicken
    Free range chicken supreme, parmesan bomba, tender stem broccoli, black pudding & hazelnut crumble with roast gravy
    19
  • Confit Shoulder of Lamb
    Slow cooked, rolled & caramelised shoulder of lamb, Provençal couscous, charred red cabbage, tapenade & date jus
    18.5
  • Pan Roast Hake & Warm Tartar Sauce
    Hake, lemon, garlic & herb crust, peas & caper tartar sauce, confit potato
    19.5
  • Pan Fried West Cork Monkfish
    With mussels, kale & Minke gin beurre blanc
    26
  • Prime West Cork Hereford Steaks
    10oz Sirloin, 8oz Fillet. Served with winter spiced beetroot, creamy celeriac & hand cut twice cooked chips
    26, 29

sides

  • Garlic Potatoes
    4.5
  • Superfood Salad of the week
    5
  • Garlic Potatoes
    4.5
  • Superfood Salad of the week
    5