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The Whale’s Tail
The Waterfront, Clonakilty, Ireland
+00 01 23 456 789
contact@whalestail.com

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  /  dinner

DINNER

This menu is available from 5pm – 8pm Wed &Thur, 9pm Fri & Sat and 7pm Sunday.

STARTERS

  • Soup of the Day
    With homemade brown bread
    5
  • Creamy Seafood Chowder
    Creamy base with fresh fish, local mussels, Irish prawns & homemade bread
    8.5
  • Mussels of the Day
    We change the way we cook our mussels daily, so please ask our server for details.
    10, 16
  • Beef Carpaccio
    with brown butter emulsion, beetroot, goats curd & crispy onion
    10
  • Whales Tail Caeser Salad
    with grilled chicken, croutons, parmesan, crispy bacon & pine nuts
    9, 14
  • Toonsbridge mozzarella & marinated Tomato Tart
    with tapenade, pesto, parmesan & aged balsamic with dressed leaves (Vegan option available)
    8.5
  • Salt Cod Fishcake
    with pickle cucumber, dressed leaves & aioli
    7.5

MAIN

All our beef, chicken & fish sourced from local suppliers where possible.

  • Supreme of Chicken
    with spring onions, peas, new potatoes, asparagus , carrots, wild mushroom & tarragon veloute
    18
  • Signature Feather Blade Beef Fillet
    with carrot, seasonal veg, mash & pan jus
    19
  • Lamb Rump
    with rosemary & parmesan polenta cake, grilled summer vegtables & olive jus
    19
  • Beer Battered Haddock & Chips
    with homemade tartar sauce, pea & mint puree with mixed leave salad
    16
  • House Burger
    6 oz beef burger, Emmental cheese, iceberg lettuce, beef tomato, red onion, dill pickle, smoked aioli on a brioche bun with chips
    14.5
  • Ardsallagh Goats cheese parcel with Grilled & Marinated Aubergine
    with courgettes, roast pepper, tomato & herb cous cous, pesto, tapenade & rocket leaves
    18

Market Fish Catch Of The Day. Please ask the server for details

West cork Prime steaks

Cooking Temps :

Blue: Simply flashed on the grill

Rare: Seared, dark red centre

Medium: Pink in the centre

Well done: Cooked well through, please allow (25 mins to cook)

  • 10oz Sirloin (Angus)
    -
    26
  • 10oz Ribeye (Herreford)
    -
    25

All our steaks are served with mushroom, onions, hand cut chips & a choice of classic sauces

Sauces: Bearnaise, pepper sauce, garlic butter or gravy

SIDES

  • Creamy Mash
    -
    5
  • Baby potatoes & Scallions
    -
    5
  • Handcut chips
    -
    5
  • Leaves & parmesan Salad
    -
    5
  • Saute Seasonal Vegetables
    -
    5