EARLY BIRD

With homemade brown bread

with brown butter emulsion, beetroot, goats curd & crispy onion

with grilled chicken, croutons, parmesan, crispy bacon & pine nuts

with tapenade, pesto, parmesan & aged balsamic with dressed leaves. Vegan option available

with pickle cucumber, dressed leaves & aioli

with spring onions, peas, new potatoes, asparagus , carrots, wild mushroom & tarragon veloute

with carrot, seasonal veg, mash & pan jus

6 oz beef burger, Emmental cheese, iceberg lettuce, beef tomato, red onion, dill pickle, smoked aioli on a brioche bun with chips

with homemade tartar sauce, pea & mint puree with mixed leave salad

with courgettes, roast pepper, tomato & herb cous cous, pesto, tapenade & rocket leaves. Please ask the server for Vegan option

with caramelized white chocolate, milk chocolate cremeux & cherries

with crackling praline

with toffee & vanilla sauce, rum & raisin ice cream

with summer fruit salad & Gin granita

with berry coulis & praline

with relish, crackers & pickles