EARLY BIRD
THIS MENU IS AVAILABLE 5 – 7pm Wed-Sat
2 Courses €21 | 3 Courses €25
STARTERS
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Soup of the Day
With homemade brown bread-
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Salad of Brie & Grape
tossed in an apple mayonnaise served on crisp salad leaves-
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Whales Tail Caeser Salad
with grilled chicken, crisp salad leaves, smoked pancetta dust, crisp salad leaves, parmesan cheese, sourdough croutons and pine nuts-
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Thai Green Curry Spiced Fish Cakes
with baby gem lettuce, pineapple and coriander salsa & chilli jam-
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Flash Fried Squid Ink Calamari
with curried mayonnaise and dressed rocket-
MAINS
All our beef, chicken & fish sourced from local suppliers where possible.
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Pan Seared Supreme of Chicken
with spiced butternut squash puree, chorizo crushed baby potatoes and curry oil-
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Signature Feather Blade Beef Fillet
with carrot, seasonal veg, mash & pan jus-
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Whale’s Tail Beef Burger
6 oz beef burger, mature cheddar cheese, iceberg lettuce, beef tomato, red onion, dill pickle, smoked aioli on a brioche bun with chips-
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Beer Battered Haddock & Chips
with homemade tartar sauce, pea & mint pureé with mixed leaf salad-
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Risotto of Spiced Pumpkin
with roasted red peppers, roast garlic and vegetable crisps-
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Pan Seared Fillet of Fresh Hake
with grilled asparagus spears, pink prosecco veloute, smoked pancetta dust and potatoes
DESSERTS
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Warm Chocolate Brownie
with caramelized white chocolate, almonds, milk chocolate cremeux & cherries-
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Mango & passionfruit cheesecake
with crackling praline-
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Blueberry Sorbet
with summer fruit salad, lemon curd & Minke Gin granita-
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Selection of Ice Creams
with berry coulis & praline-