EARLY BIRD

With homemade brown bread

tossed in an apple mayonnaise served on crisp salad leaves

with grilled chicken, crisp salad leaves, smoked pancetta dust, crisp salad leaves, parmesan cheese, sourdough croutons and pine nuts

with baby gem lettuce, pineapple and coriander salsa & chilli jam

with curried mayonnaise and dressed rocket

with spiced butternut squash puree, chorizo crushed baby potatoes and curry oil

with carrot, seasonal veg, mash & pan jus

6 oz beef burger, mature cheddar cheese, iceberg lettuce, beef tomato, red onion, dill pickle, smoked aioli on a brioche bun with chips

with homemade tartar sauce, pea & mint pureé with mixed leaf salad

with roasted red peppers, roast garlic and vegetable crisps

with grilled asparagus spears, pink prosecco veloute, smoked pancetta dust and potatoes

with caramelized white chocolate, almonds, milk chocolate cremeux & cherries

with crackling praline

with summer fruit salad, lemon curd & Minke Gin granita

with berry coulis & praline