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The Whale’s Tail
The Waterfront, Clonakilty, Ireland
+00 01 23 456 789
contact@whalestail.com

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  /  Lunch

LUNCH

This menu is available from 12.30 – 4pm

Monday to Saturday

Sandwiches

All sandwiches are served on fresh French sourdough bread

(Coeliac friendly options are also available)

  • Toasted Special
    with Rosscarbery ham, tomato, red onion & mature cheese served with relish
    7
  • Fried Chicken Strips
    with tomato, pickled cucumbers, tarragon aioli on a toasted bap
    8
  • Falafel Flavoured Hummus
    with salad, chilli jam & dressed leaves
    7
  • Salad of Brie & Grape
    tossed in apple mayo on sourdough bread
    8

Pick any sandwich and add:

  • A cup of soup
    -
    +3.5
  • A cup of chowder
    -
    +5.5
  • A portion of chips
    -
    3.5

Daily Lunch Special

Choose any sandwich with a cup of soup or portion of chips; tea/coffee and a mini posset dessert. €12

Soups

  • Soup of the day
    with homemade brown bread
    5
  • Creamy Seafood Chowder
    array of local seafood finished with freshly whipped cream and homemade bread
    9.5

Mains

See our board for today’s specials        

  • Warm Prawn Tails
    in a chilli, ginger and lime infused olive oil, crusty bread, dressed salad and chips
    12
  • Smoked Salmon Mousse
    with mixed leaves, dill cucumber pickle on toasted soda bread
    11
  • Whale’s Tail Beef Burger
    6oz beef burger, mature cheddar cheese, iceberg lettuce, beef tomato, red onion, dill pickle, smoked aioli on a brioche bun with chips
    15
  • Minke Gin Battered Monkfish Goujons
    with homemade citrus aoili, dressed salad and chips
    16
  • Whales Tail Hot Roast Of The Day
    with seasonal vegetables, potatoes and gravy
    14

salads

  • Whales Tail Caeser Salad
    with grilled chicken (or prawns), bacon dust, crisp salad leaves & sourdough croutons
    9,14
  • Whale’s Tail Waldorf Salad
    with pickled walnuts, crumbled Cashel blue cheese, salad leaves, minted celery and walnut dressing
    9, 14

All our beef, chicken & fish sourced from local suppliers where possible.

Desserts

  • Warm chocolate Brownie
    with carmelised white chocolate, almonds, milk chocolate cremeaux & cherries
    6.5
  • Mango & passionfruit cheescake
    with crackling praline
    6
  • Sticky Toffee Pudding
    with toffee & vanilla sauce, rum & raisin ice cream
    6
  • Blueberry Sorbet
    with an autumn berry salad, lemon curd & Minke Gin granita
    7
  • Selection of Ice Creams
    with berry coulis & praline
    6
  • Affogato
    Espresso coffee with Farmhouse vanilla ice cream & shortbread biscuit
    7
  • Cheese Board
    with crackers
    7